Review of Lovemore gluten free spiced pear pies

On a recent visit to Morrisons to check out their new range of free from food section I discovered that there was a good variety of dairy free foods to choose from. This was especially true with regards to sweet treats. I discovered a packet of Lovemore spiced pear pies. I have tried a few of Lovemore products and have been suitably impressed so I decided to give them a try.

I liked the simplicity to front of the packaging with its light brown and bright colour scheme. To the bottom of the box are pictures of the pear pies showing the filling inside I just wanted to dive in and give them a try. Onto the ingredients the pies are clearly labelled as a free from product and are both gluten free and milk free. They are also suitable for a vegetarian diet. Therefore perfect for dairy free me. Egg is highlighted as an allergen in the ingredients list. It is highlighted that they are made in a factory which handles nuts.

On opening the packaging I was greeted by an aroma that I associate with fruit pies. This did not change on my famous close up sniff test. It was nothing special if I’m honest. I was hoping for a spicy fruity aroma maybe I am being a tad harsh. The pear pies are of a good size. To the top you have a slightly crunchy looking short crust pastry topped with a little dusting of sugar. This becomes thinner towards the bottom. On checking underneath no soggy bottom was noted. This got an immediate thumbs up from me as I don’t like a soggy bottom.

On biting into the pear pie I got a slight crunch followed by crumbliness from the pastry. Onto the filling this is a combination of pear pieces coated in what I would describe as a lightly seasoned winter syrup. The pear was crunchy and worked perfectly with the gluppy winter syrup. The flavour of the filling was delicious. It was slightly sweet from the syrup but this was nicely complimented by the all spice flavouring. As for its quantity this spot on anymore would have resulted in a soggy pie. I couldn’t believe just how nice these pies were.

So would I recommend these spiced pear pies if you follow a dairy free and or gluten free diet? Yes I would it is great to have an alternative to an apple pie. I liked everything about these pies from their flavour through to their texture. So thank you Lovemore for producing a delicious pear pie that I can enjoy.

Review of Naughty By Nature London’s First Healthy Pop Up Bar


I was lucky enough to receive a press invite to the launch of Naughty By Nature London’s first pop up free from bar to embrace healthy living. It comes from the founders of the Free From Festival which I have been lucky enough to attend. All of the food is free from dairy, gluten and refined sugar with most also being suitable for a vegan diet. The bar features cocktails which were free from artificial additives, colours , flavours, high fructose, corn syrup and unnecessary sugar. Its located within a few minutes walk from Vauxhall station. Be careful though its hidden by what I would call a secret door that I missed first time round. On entering the sunlight courtyard I was greeted by a nice prosecco. It was then time to explore this intimate venue. A quaint hidden courtyard glazed in the evening sun.


I was immediately drawn to the Cake and Cucumber stall. All of the sweet treats on offer were dairy, gluten and refined sugar free and suitable for a vegan diet. I sampled all of Phoebe’s treats. The first I tried was the chocolate brownie it was very rich and had a slight bitter undertone to it. I would struggle to eat a whole one. The chocolate banana cake bite was very moist in texture and had subtle undertones of banana noted. It was very moorish indeed and would go perfectly with a nice cup of tea. My favourite was her last minute concoction which was a charcoal and coconut cake. It was very light in texture and very coconutty. The sweetness from the coconut worked perfectly with the slight bitterness from the charcoal. I may had a few extra samples of this, naughty me.

Next was Pomodoro E Basilco a vegan Italian pop up stall. They have previously attended the Free From Festival but I somehow managed to miss them. They had a variety of sweet and savoury treats to sample. I confess to sampling most of them. My highlight was their mozzarella. It was made from soya milk and came in a little sample with tomato and pesto. I loved everything about this cheese from its flavour through to its texture oh and the pesto was just delicious. Onto the sweet treats they had two versions of their twix to try their original and macha. They are made from dates and almond butter. My favourite was the macha this just worked perfectly with the sweetness from the dates.

Everyone at the launch received a complimentary cocktail. The bar staff were fantastic and my personal highlight was the iced cucumber water. I had a few glasses it was highly refreshing and just perfect on a warm evening. I had a lovely evening enjoying the evening sun in a delightful location sampling some fantastic foods. So if you are in the area I recommend that you pop in to try a cocktail and sample the food. You won’t regret it.

Disclaimer: I received a free invitation to this event all the opinions in this post are honest and my own.

Hot Pink Wellingtons
My Petit Canard

Review of Sainsbury’s bacon crispies

I recently discovered that it is possible to eat frazzle style crisps if you follow a dairy free diet as not all brands contain cows milk or its derivatives. Whilst in Sainsbury’s the other day I found myself in their crisp aisle. My other half really fancied some frazzle crisps so grabbed some of Sainsbury’s bacon crispies. I had my old faithful Pom Bears and didn’t even think about checking to see if they were safe for me to eat. This all changed when we got home and were preparing our lunch and I thought that I should try these crisps to review on my blog.
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I liked the design of the packaging. I liked the pink colour with the crisps cascading down the packet. You knew what to expect inside and just I wanted to just dive and give them a try. Onto the ingredients there are no allergens highlighted in the ingredients list. They are also labelled as being suitable for vegans. So of course I just had to give them a try.
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On opening the crisps there was a slightly artificial aroma of bacon noted. This was not too strong or overpowering, but was a little off putting if I am honest. The aroma remained the same on my famous close up sniff test. On picking up a couple of crisps to try each crisp looked like a frazzle crisp. They were cream in colour with what I would describe as beetroot red coloured stripes. The crisps felt a little greasy to touch and left a light powdery residual on my fingers. On biting into the crisp a nice crunch was noted but this was followed by a slightly powdery texture. After consuming a few crisps I could feel a greasy coating on my tongue, not particularly pleasant. As for the flavouring this was a little hit and miss. Some crisps lacked flavouring whilst others had a strong artificial bacon flavour. It was as if the seasoning had not been distributed eveningly. After eating a few of these crisps I had a greasy and slightly powdery residual on my fingers. I found this in conjunction with the greasy coating on my tongue to be a little off putting if I’m honest.
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So would I recommend these crisps if you follow a dairy free and or vegan diet? Sadly not. I really didn’t enjoy these crisps. They were a bit to greasy for me and I just didn’t enjoy their texture and found the flavouring a little to artificial. Sorry Sainsbury’s but these crisps just were not for me.

DIY Daddy Blog
Le Coin de Mel

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Review of Kinnerton Dark & Smooth Chocolate Mints

Now I’m a lady who loves her chocolate as a guilty sweet treat. It can however be quiet difficult to get a chocolate fix when you follow a dairy free diet. So many chocolates contain milk. So I always have to a secret supply of chocolate for such occasions. One chocolate that I heard about via social media was Kinnerton dark & smooth chocolate mints. I love mint chocolate so just had to give them a try. They were quiet difficult to find so I was mightily pleased when my other half got me a box as a surprise treat.
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Onto the packaging I liked the simplicity of the design of the box. It’s brown colour with a simple green ribbon to the centre with a circle describing the chocolates inside. I also like the subtle addition of a mint leaf within the circle.
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They are clearly labelled as being dairy free, egg free, gluten free and nut free. They are also suitable for a vegan diet. Onto the ingredients list the only allergen highlighted is soya. To the back of the box the labelling also states that they are suitable for individuals who have a peanut allergy.
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On opening the box I have to admit to being a tad surprised. I was greeted by three separate layers of 9 chocolate discs. Onto the aroma I was greeted by a subtle cocoa that I associate with dark chocolate. This didn’t change of my famous close up sniff test. If I’m honest I was a tad disappointed as I hoped for a combination of cocoa and mint. Maybe this is a little unfair. On biting into the chocolate disc a nice hard crunch was noted followed by a smooth consistency. Onto the flavour my taste buds got hit by the slight bitterness from the chocolate this was preceded by a slight sweetness from mint. The mint wasn’t too strong and overpowering and complimented the cocoa perfectly. They would make a perfect after dinner mint.
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So would I recommend these chocolates? Yes I would. I loved everything about these chocolates from the simplicity of the packaging through to their subtle aroma, textures and flavours. It was well worth the wait. So if you follow a dairy free, gluten free, nut free, or vegan diet why not give these chocolates a try. So thank you Kinnerton for producing some mint chocolates that I can enjoy.

DIY Daddy Blog
Le Coin de Mel
My Petit Canard

Review of Salt Pom-Bear Salt & Vinegar Crisps

Anyone who follows me on Twitter knows that I love my Pom Bears, in fact I have them most days with my packed lunch at work. Until recently the plain variety were the only flavour of Pom Bears suitable for my dairy free diet. That was until the salt and vinegar flavour was introduced, so of course I just had to give them a try. It took me a little while to get some as they were always out of stock, a promising sign I thought, but what did I think? How did they compare to me old faithful plain Pom Bears? Please read on to find out.
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Onto the packaging well I well I just love this, with what I describe as the king bear introducing you to the rest of the Pom Bears who are politely waving back at you. The crisps are clearly labelled and marketed as being gluten free. They are also suitable for a vegetarian diet. Onto the ingredients list barley and soya are highlighted in the ingredients list as allergens and there is no my contain warning. This therefore makes them suitable for my dairy free diet.
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On opening the crisps I noted the salt and vinegar aroma which wasn’t to strong or overpowering. This didn’t change on my close up sniff test. The crisps had an even distribution of flavouring noted on them. On biting into the crisps there was a nice crunch noted followed by a slight airy texture. Onto the flavour it was definitely salt and vinegar. It was pleasant but just not as strong as I had hoped. Perhaps I am being a tad unfair as the crisps are clearly aimed at the children’s market. If I am honest I prefer the plain Pom Bear flavour. These remain a staple in my packed lunch most days. Onto a positive note the crisps have a nice texture and didn’t leave any greasy or powdery residual from the flavouring on my fingers. This is personally a big bonus for me.
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So would I recommend these crisps? Yes I would. The flavour wasn’t as strong as I had hoped but it was pleasant. They were not greasy, had a good crunch and didn’t leave a powdery residual on my fingers. Most of all it was great to have a flavoured packet of Pom Bears that I can enjoy. So if you follow a dairy free, gluten free or a vegetarian diet why not give these crisps a try. So thank you Pom Bear for producing another flavoured packet of crisps that I can have.

Mummascribbles

Happy Mothers Day


Just a quick post to wish all the mums out there a Happy Mother’s Day. My mum sacristy requested a hand-made cushion as her Mother’s Day present, knowing for well that I can’t sew. So instead I would like to dedicate this post to my wonderful mum. She has always been there for me and encouraged me to work to the best of my ability. She is and always will be the person that I inspire to be. I wouldn’t be blogging if it wasn’t for my mum. She encouraged me to take the plunge into the world of blogging. She attends events as my assistant trying and reviewing her gluten free finds. So thanks mum, you’re simply the best and I am exceedingly lucky to have you😊.
P.S The teacup you got me for my blog is still one of the best gifts I have ever received.

Review of Newburn Bakehouse Gluten Free Crumpets

It can be very difficult to find a dairy free food to have as a light snack. A snack that I do enjoy as an occasional treat is crumpets. They are a quick and easy warm snack that can have a nice topping to add that little extra to tide you over until dinner. Sadly most crumpets contain milk and are therefore not suitable for dairy free me. So when I popped into a local supermarket I headed straight to the free from section to see if there were any I could try. Sure enough I found crumpets by Newburn Bakehouse which are made by Warburtons. They were both gluten free and milk free. So I decided to give them a try for lunch and save the rest later for a snack.
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I liked the simple clear packaging to the top allowing you to see the crumpets inside. I also liked the bright orange colour scheme with the blue section clearly highlighting that they are gluten free. Onto the ingredients list egg is highlighted as an allergen and there is no may contain warning. They are also suitable for a vegetarian diet.
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On opening the packet I wasn’t really greeted by an aroma and this didn’t change on my close up sniff test. If I’m honest it’s hard to describe the aroma of a crumpet. What I was surprised by was the size of the crumpets. They were monsters much bigger than other crumpets that I have previously tried. I would only need one of these for my lunch. Onto the texture of these crumpets they looked slightly stodgy on the top and crunchy and slightly blackened to the bottom. On touching the crumpet they were springy to touch from the top and firm and slightly hard to touch underneath.
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I placed my crumpet in the toaster and toasted it for 2 minutes. The texture of the crumpet hadn’t really changed on touching compared to it untoasted. The aroma hadn’t changed either. I choose to have a little jam on mine as a naughty treat. On biting into the crumpet I initially experienced two different textures. Initially it was light and slightly springy followed by a slight crunch from underneath. On further bites the crumpet was slightly gooey and stodgy in texture. It reminded me of rice that is a little over cooked and goes a little gooey. This wasn’t s negative for me as I quiet like this. On checking the inside of the crumpet the texture was actually quiet similar to this. Onto the flavour it tasted just like a regular crumpet. So that’s a big thumbs up to Newburn Bakehouse.
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So would I recommend these crumpets? Yes I would. The larger size is a big bonus as it meant I only needed to eat one. The combinations of the two textures worked really well together. The fact that they taste like a regular crumpet is a big plus. So if you follow a dairy free and or gluten free diet why not give these crumpets a try. So thank you Newburn Bakehouse for making a crumpet that I can enjoy.

Mummascribbles

Cuddle Fairy