Now I have to confess to being a popcorn addict. It is often a safe dairy free treat for me to enjoy. One of my work colleagues had a leaving lunch and they kindly made sure that there were a few treats that I could enjoy. One of which was Tyrell’s Poshcorn sweet & salty popcorn. Now I felt very humbled that they had made an effort for me but also a little excited as I couldn’t wait to try it.
I loved the pink packaging of this popcorn. With the popcorn looking like they were popping out of the bottom and two ladies laughing to the top of the packet. On the back of the packaging it is clearly labelled as being gluten free and suitable for vegans. On the ingredients list popped corn, sunflower oil, sugar and sea salt are listed. There are no allergens highlighted in the ingredients list and there is no may contain warning.
On opening the bag I was greeted by a slightly sweet aroma. I did my usual close sniff up test and noted subtle undertones of saltines. On closer inspection inside the bag the popcorn looked like random pieces of the popcorn had a coating of sugar. On biting into the popcorn I immediately got a subtle taste of sugar the strength of this was spot on. It gave the popcorn a pleasant taste which wasn’t too sweet. This was then intermingled by the savoury slightly salted popcorn. The combinations of flavours complimented each other perfectly. The texture of the popcorn was just right. I experienced a combination of textures, on the sugary pieces it was slightly crunchy followed by the softness of the salty popcorn.
So would I recommend this flavour of popcorn? Gosh yes I would. I liked everything about this popcorn from its girlie pink packaging, through to its flavour and textures. So if you follow a dairy free, gluten free or a vegan diet why not give this popcorn a try as a treat. So thank you Tyrell’s for producing a nice popcorn that I can enjoy as a treat.
On a recent visit to Morrisons to check out their new range of free from food section I discovered that there was a good variety of dairy free foods to choose from. This was especially true with regards to sweet treats. I discovered a packet of Lovemore spiced pear pies. I have tried a few of Lovemore products and have been suitably impressed so I decided to give them a try.
I liked the simplicity to front of the packaging with its light brown and bright colour scheme. To the bottom of the box are pictures of the pear pies showing the filling inside I just wanted to dive in and give them a try. Onto the ingredients the pies are clearly labelled as a free from product and are both gluten free and milk free. They are also suitable for a vegetarian diet. Therefore perfect for dairy free me. Egg is highlighted as an allergen in the ingredients list. It is highlighted that they are made in a factory which handles nuts.
On opening the packaging I was greeted by an aroma that I associate with fruit pies. This did not change on my famous close up sniff test. It was nothing special if I’m honest. I was hoping for a spicy fruity aroma maybe I am being a tad harsh. The pear pies are of a good size. To the top you have a slightly crunchy looking short crust pastry topped with a little dusting of sugar. This becomes thinner towards the bottom. On checking underneath no soggy bottom was noted. This got an immediate thumbs up from me as I don’t like a soggy bottom.
On biting into the pear pie I got a slight crunch followed by crumbliness from the pastry. Onto the filling this is a combination of pear pieces coated in what I would describe as a lightly seasoned winter syrup. The pear was crunchy and worked perfectly with the gluppy winter syrup. The flavour of the filling was delicious. It was slightly sweet from the syrup but this was nicely complimented by the all spice flavouring. As for its quantity this spot on anymore would have resulted in a soggy pie. I couldn’t believe just how nice these pies were.
So would I recommend these spiced pear pies if you follow a dairy free and or gluten free diet? Yes I would it is great to have an alternative to an apple pie. I liked everything about these pies from their flavour through to their texture. So thank you Lovemore for producing a delicious pear pie that I can enjoy.
I recently discovered that it is possible to eat frazzle style crisps if you follow a dairy free diet as not all brands contain cows milk or its derivatives. Whilst in Sainsbury’s the other day I found myself in their crisp aisle. My other half really fancied some frazzle crisps so grabbed some of Sainsbury’s bacon crispies. I had my old faithful Pom Bears and didn’t even think about checking to see if they were safe for me to eat. This all changed when we got home and were preparing our lunch and I thought that I should try these crisps to review on my blog.
I liked the design of the packaging. I liked the pink colour with the crisps cascading down the packet. You knew what to expect inside and just I wanted to just dive and give them a try. Onto the ingredients there are no allergens highlighted in the ingredients list. They are also labelled as being suitable for vegans. So of course I just had to give them a try.
On opening the crisps there was a slightly artificial aroma of bacon noted. This was not too strong or overpowering, but was a little off putting if I am honest. The aroma remained the same on my famous close up sniff test. On picking up a couple of crisps to try each crisp looked like a frazzle crisp. They were cream in colour with what I would describe as beetroot red coloured stripes. The crisps felt a little greasy to touch and left a light powdery residual on my fingers. On biting into the crisp a nice crunch was noted but this was followed by a slightly powdery texture. After consuming a few crisps I could feel a greasy coating on my tongue, not particularly pleasant. As for the flavouring this was a little hit and miss. Some crisps lacked flavouring whilst others had a strong artificial bacon flavour. It was as if the seasoning had not been distributed eveningly. After eating a few of these crisps I had a greasy and slightly powdery residual on my fingers. I found this in conjunction with the greasy coating on my tongue to be a little off putting if I’m honest.
So would I recommend these crisps if you follow a dairy free and or vegan diet? Sadly not. I really didn’t enjoy these crisps. They were a bit to greasy for me and I just didn’t enjoy their texture and found the flavouring a little to artificial. Sorry Sainsbury’s but these crisps just were not for me.
Anyone who follows me on Twitter knows that I love my Pom Bears, in fact I have them most days with my packed lunch at work. Until recently the plain variety were the only flavour of Pom Bears suitable for my dairy free diet. That was until the salt and vinegar flavour was introduced, so of course I just had to give them a try. It took me a little while to get some as they were always out of stock, a promising sign I thought, but what did I think? How did they compare to me old faithful plain Pom Bears? Please read on to find out.
Onto the packaging well I well I just love this, with what I describe as the king bear introducing you to the rest of the Pom Bears who are politely waving back at you. The crisps are clearly labelled and marketed as being gluten free. They are also suitable for a vegetarian diet. Onto the ingredients list barley and soya are highlighted in the ingredients list as allergens and there is no my contain warning. This therefore makes them suitable for my dairy free diet.
On opening the crisps I noted the salt and vinegar aroma which wasn’t to strong or overpowering. This didn’t change on my close up sniff test. The crisps had an even distribution of flavouring noted on them. On biting into the crisps there was a nice crunch noted followed by a slight airy texture. Onto the flavour it was definitely salt and vinegar. It was pleasant but just not as strong as I had hoped. Perhaps I am being a tad unfair as the crisps are clearly aimed at the children’s market. If I am honest I prefer the plain Pom Bear flavour. These remain a staple in my packed lunch most days. Onto a positive note the crisps have a nice texture and didn’t leave any greasy or powdery residual from the flavouring on my fingers. This is personally a big bonus for me.
So would I recommend these crisps? Yes I would. The flavour wasn’t as strong as I had hoped but it was pleasant. They were not greasy, had a good crunch and didn’t leave a powdery residual on my fingers. Most of all it was great to have a flavoured packet of Pom Bears that I can enjoy. So if you follow a dairy free, gluten free or a vegetarian diet why not give these crisps a try. So thank you Pom Bear for producing another flavoured packet of crisps that I can have.
Now I am a girl who likes a naughty pudding as an occasional treat. One pudding I like to indulge in over the colder months are steamed puddings. Now I have to confess to not making my own and relying on ready made ones that you can ping in the microwave. Now being dairy free it’s quiet hard to find this style of pudding that is safe to eat. So when I saw a sticky toffee sponge pudding in Sainsbury’s free from aisle I just had to give it a try.
I personally liked the packaging in their usual style of their free from foods with picture of a very inviting pudding to the front. It is clearly labelled as being gluten free and milk free. Onto the ingredients list with regards to allergens egg is highlighted. There is no may contain warning. However, the is a note stating that it is not suitable for nut or peanut allergy sufferers due to manufacturing methods.
On opening the packaging I was greeted by the delightful sweet aroma of a toffee / sweet caramel sauce aroma. This didn’t change on my famous close up sniff test. I microwaved my pudding and let it rest exactly as per the instructions on the packet. I placed the plastic tub upside down and gently removed the tub. The pudding kept its shape and consistency which was a big plus compared to previous puddings that I have tried. I did have to scoop some of the sauce out of the pot and place on top of the pudding as not all of it made it onto the top of the pudding. Onto the aroma of the pudding this seemed to remain the same as before it was heated, a tad disappointing if I’m honest. I had hoped that smell of would intensify but maybe I’m being a tad picky as it was fairly strong and sweet prior to heating it. The aroma didn’t intensify on my famous close up sniff test. On placing the pudding onto my spoon it kept its structure and consistency. It was slightly light and airy in texture. However, sadly this was spoilt by intermittent small hard lumpy grains. As for its flavour it was ok but nothing special. The sponge itself was pretty non descript in flavour. However, the sauce on top of this made up for this. It was like a very sweet caramel. It was very sickly if eaten alone but jazzed the sponge up somewhat.
Well my mission to try some new dairy free milks has not been that successful. One of my favourite milks is soya only mainly because I personally find it easier to cook with. So when I saw Alpro light fresh milk on offer I just had to give it a try. I personally liked the packaging design with the red colouring to the side with the splattering of milk surrounded by three leaves.
The ingredients list is on the back of the carton with water, soya beans and flavourings noted. I’m intrigued to know what the flavouring is. The soya is clearly highlighted in bold as an allergen. There is no may contain warning. The milk is labelled as being dairy free, gluten free and suitable for vegans.
On opening the carton I was surprised that there was no nuttiness aroma to the milk. In fact it smelt pretty neutral, of nothing really. I viewed this as a positive. I’m personally not keen on milks that have a sweet artificial aroma. It poured easily into a glass it was cream in colour but slightly lighter than other soya milks that I have previously tried. It was slightly thick and creamy in consistency. On sipping the milk it was slightly smooth but not creamy in texture. There was only a very faint nutty element to this milk. I viewed this as a positive as it was nice to have a neutral tasting milk that didn’t taste artificially sweet like other brands that I have previously tried. I also warmed the milk for 90 seconds in the microwave ready for my famous Weetabix test. It microwaved well and did not separate or form a skin to the top of the milk. It’s aroma seemed to change and it reminded me of custard. Strange I know but I thought this added a nice little twist so long as it didn’t impact on its flavour. Luckily, it didn’t. It was absorbed easily by the Weetabix. It did seem to impact on the texture of my Weetabix making it slightly smoother. This made a pleasant change and made it stand out from other soya milks that I have tried. On tasting the Weetabix it tasted just as a Weetabix should the milk did not impact on its flavour. This may sound a little strange but a couple of milks that I have previously tried have made my Weetabix have an artificially slightly sweet flavour. I personally don’t like this and like to add my own sugar to my Weetabix should I want to.
So would I recommend this soya milk? Yes I would. Its neutral flavour was spot on and made a pleasant change to the other soya milks that I have tried. It wasn’t artificially sweet and wasn’t too creamy. So if you follow a dairy free, gluten free or a vegan diet why not give this soya milk a try. So thank you Alpro for producing a soya milk that I can enjoy.
It is often difficult to dash into a shop and pick up a loaf of bread when you follow a dairy free diet. I have to spend time checking the labels to make sure that the bread is indeed milk free. I recently discovered that Hovis seed sensations large loaf of bread is dairy free. I personally prefer a granary or a wholemeal loaf and the fact that you got seed thrown in made this the perfect bread for me to try.
I liked the simple packaging with the purple theme to the bottom and the clear see through element to the top allowing you to see the bread with its scattering of seeds to the top inside. Onto the ingredients list the allergens highlighted were wheat and soya and barley. There is no may contain warning. It was therefore suitable for my dairy free diet. It is also labelled as being suitable for a vegan diet.
On opening the packet there was a faint aroma of what I describe as a familiar smell you get with granary bread. This did not change on my famous close up sniff test. The slices of bread themselves were of a good size and had a good quantity of a scattering of seeds. The bread was slightly bouncy to touch and my finger didn’t sink into the bread which can often happen with processed bread. The seeds to the top of the bread remained in place, I was worried that they might fall of. The bread itself remained fresh over a couple of days and didn’t start to dry out. I had the bread as part of a sandwich for my lunch and as toast with some Pure dairy free sunflower spread. On biting into the bread I experienced a combination of textures, an initial crunch from the seeds followed by the light airy texture of the main part of the loaf. The bread kept its consistency when made as part of sandwich and didn’t get soggy or gooey in texture even when left in a fridge for a couple of hours. It also toasted well with the seed toppings texture remaining the same.
So would I recommend this bread if you follow a dairy free or vegan diet? Yes I would. I was impressed by its combination of textures. I really liked the initial crunch from the seed topped crusts. This makes it stand out from your average loaf of bread. So thank you Hovis for making bread that I can enjoy.