Review of Sainsbury’s bacon crispies

I recently discovered that it is possible to eat frazzle style crisps if you follow a dairy free diet as not all brands contain cows milk or its derivatives. Whilst in Sainsbury’s the other day I found myself in their crisp aisle. My other half really fancied some frazzle crisps so grabbed some of Sainsbury’s bacon crispies. I had my old faithful Pom Bears and didn’t even think about checking to see if they were safe for me to eat. This all changed when we got home and were preparing our lunch and I thought that I should try these crisps to review on my blog.
img_1829
I liked the design of the packaging. I liked the pink colour with the crisps cascading down the packet. You knew what to expect inside and just I wanted to just dive and give them a try. Onto the ingredients there are no allergens highlighted in the ingredients list. They are also labelled as being suitable for vegans. So of course I just had to give them a try.
img_1830
On opening the crisps there was a slightly artificial aroma of bacon noted. This was not too strong or overpowering, but was a little off putting if I am honest. The aroma remained the same on my famous close up sniff test. On picking up a couple of crisps to try each crisp looked like a frazzle crisp. They were cream in colour with what I would describe as beetroot red coloured stripes. The crisps felt a little greasy to touch and left a light powdery residual on my fingers. On biting into the crisp a nice crunch was noted but this was followed by a slightly powdery texture. After consuming a few crisps I could feel a greasy coating on my tongue, not particularly pleasant. As for the flavouring this was a little hit and miss. Some crisps lacked flavouring whilst others had a strong artificial bacon flavour. It was as if the seasoning had not been distributed eveningly. After eating a few of these crisps I had a greasy and slightly powdery residual on my fingers. I found this in conjunction with the greasy coating on my tongue to be a little off putting if I’m honest.
img_1832
So would I recommend these crisps if you follow a dairy free and or vegan diet? Sadly not. I really didn’t enjoy these crisps. They were a bit to greasy for me and I just didn’t enjoy their texture and found the flavouring a little to artificial. Sorry Sainsbury’s but these crisps just were not for me.

DIY Daddy Blog
Le Coin de Mel

Brilliant blog posts on HonestMum.com

Review of Newburn Bakehouse Gluten Free Crumpets

It can be very difficult to find a dairy free food to have as a light snack. A snack that I do enjoy as an occasional treat is crumpets. They are a quick and easy warm snack that can have a nice topping to add that little extra to tide you over until dinner. Sadly most crumpets contain milk and are therefore not suitable for dairy free me. So when I popped into a local supermarket I headed straight to the free from section to see if there were any I could try. Sure enough I found crumpets by Newburn Bakehouse which are made by Warburtons. They were both gluten free and milk free. So I decided to give them a try for lunch and save the rest later for a snack.
img_1716.
I liked the simple clear packaging to the top allowing you to see the crumpets inside. I also liked the bright orange colour scheme with the blue section clearly highlighting that they are gluten free. Onto the ingredients list egg is highlighted as an allergen and there is no may contain warning. They are also suitable for a vegetarian diet.
img_1715
On opening the packet I wasn’t really greeted by an aroma and this didn’t change on my close up sniff test. If I’m honest it’s hard to describe the aroma of a crumpet. What I was surprised by was the size of the crumpets. They were monsters much bigger than other crumpets that I have previously tried. I would only need one of these for my lunch. Onto the texture of these crumpets they looked slightly stodgy on the top and crunchy and slightly blackened to the bottom. On touching the crumpet they were springy to touch from the top and firm and slightly hard to touch underneath.
img_1717
I placed my crumpet in the toaster and toasted it for 2 minutes. The texture of the crumpet hadn’t really changed on touching compared to it untoasted. The aroma hadn’t changed either. I choose to have a little jam on mine as a naughty treat. On biting into the crumpet I initially experienced two different textures. Initially it was light and slightly springy followed by a slight crunch from underneath. On further bites the crumpet was slightly gooey and stodgy in texture. It reminded me of rice that is a little over cooked and goes a little gooey. This wasn’t s negative for me as I quiet like this. On checking the inside of the crumpet the texture was actually quiet similar to this. Onto the flavour it tasted just like a regular crumpet. So that’s a big thumbs up to Newburn Bakehouse.
img_1718
So would I recommend these crumpets? Yes I would. The larger size is a big bonus as it meant I only needed to eat one. The combinations of the two textures worked really well together. The fact that they taste like a regular crumpet is a big plus. So if you follow a dairy free and or gluten free diet why not give these crumpets a try. So thank you Newburn Bakehouse for making a crumpet that I can enjoy.

Mummascribbles

Cuddle Fairy

Review of Marks & Spencer Lightly Sea Salted Hand Cooked Crisps

I quickly popped into marks & Spencer to grab a few essentials. Somehow I found myself drawn to their crisps aisle. Most flavoured crisps are not an option for a dairy free diet. I didn’t have much time so I grabbed a packet of their plain crisps as I thought that these would be a safe option. Sure enough they were so I decided to have them as a little treat as part of my lunch.
img_0934
I liked the simple red packaging with. The picture of a field to the bottom, potatoes to the top and salt to the right. You knew what you should be getting with these crisps. Onto the ingredients list there are no allergens highlighted on the ingredients list and there is no may contain warning. They are labelled as being suitable for vegetarians.
img_0935
On opening the packet I was greeted by a fairly strong aroma of salt. This did not change on my famous close up sniff test. What did strike me was how greasy the inside of the packaging looked, a little off putting if I’m honest. The crisps themselves were of a good size and had a good scattering of salt on them. However, they looked very greasy. On picking the crisps up they left a greasy and salty residual on my fingers. Not very nice. On biting into the crisps a nice crunch was noted. As for the flavour well if I am honest was a little saltier than I anticipated. The disappointment continued as the saltines was followed by a greasy residual, not particularly pleasant.
img_0937
So would I recommend these crisis? No, I wouldn’t. I really didn’t enjoy anything about these crisps. They were too salty and their greasiness just let them down. Sorry Marks & Spencer but I have tried much nicer salted crisps and these just were not for me.