Review of Newburn Bakehouse Gluten Free Crumpets

It can be very difficult to find a dairy free food to have as a light snack. A snack that I do enjoy as an occasional treat is crumpets. They are a quick and easy warm snack that can have a nice topping to add that little extra to tide you over until dinner. Sadly most crumpets contain milk and are therefore not suitable for dairy free me. So when I popped into a local supermarket I headed straight to the free from section to see if there were any I could try. Sure enough I found crumpets by Newburn Bakehouse which are made by Warburtons. They were both gluten free and milk free. So I decided to give them a try for lunch and save the rest later for a snack.
img_1716.
I liked the simple clear packaging to the top allowing you to see the crumpets inside. I also liked the bright orange colour scheme with the blue section clearly highlighting that they are gluten free. Onto the ingredients list egg is highlighted as an allergen and there is no may contain warning. They are also suitable for a vegetarian diet.
img_1715
On opening the packet I wasn’t really greeted by an aroma and this didn’t change on my close up sniff test. If I’m honest it’s hard to describe the aroma of a crumpet. What I was surprised by was the size of the crumpets. They were monsters much bigger than other crumpets that I have previously tried. I would only need one of these for my lunch. Onto the texture of these crumpets they looked slightly stodgy on the top and crunchy and slightly blackened to the bottom. On touching the crumpet they were springy to touch from the top and firm and slightly hard to touch underneath.
img_1717
I placed my crumpet in the toaster and toasted it for 2 minutes. The texture of the crumpet hadn’t really changed on touching compared to it untoasted. The aroma hadn’t changed either. I choose to have a little jam on mine as a naughty treat. On biting into the crumpet I initially experienced two different textures. Initially it was light and slightly springy followed by a slight crunch from underneath. On further bites the crumpet was slightly gooey and stodgy in texture. It reminded me of rice that is a little over cooked and goes a little gooey. This wasn’t s negative for me as I quiet like this. On checking the inside of the crumpet the texture was actually quiet similar to this. Onto the flavour it tasted just like a regular crumpet. So that’s a big thumbs up to Newburn Bakehouse.
img_1718
So would I recommend these crumpets? Yes I would. The larger size is a big bonus as it meant I only needed to eat one. The combinations of the two textures worked really well together. The fact that they taste like a regular crumpet is a big plus. So if you follow a dairy free and or gluten free diet why not give these crumpets a try. So thank you Newburn Bakehouse for making a crumpet that I can enjoy.

Mummascribbles

Cuddle Fairy

49 thoughts on “Review of Newburn Bakehouse Gluten Free Crumpets

  1. They sound perfect! Such a shame they’re not egg-free though. I haven’t managed to find GF vegan crumpets for my little girl. Thanks for joining in with #FreeFromFridays.

  2. It must be so tricky avoiding dairy at times. I’ve considered it whilst breastfeeding in case my LO has an intolerance (thankfully not) and I had no idea how many products have dairy in. I’m glad these are a great alternative you can enjoy. Thanks for linking up to #MarvMondays. Kaye xo

  3. I am having to eat dairy free at the moment because I’m breastfeeding my five month old who is allergic to dairy so I’m always looking for new things to try. Thanks for the review, I’m going to hunt these down! #MarvMondays

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s